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Savour the flavours of Kerala in the comforts of your space. Now available for Pick-Ups and Deliveries.

Kayra - Now available for Pick-ups and Deliveries

Ponni Rice, Erissery, Thoran, Sambar, egg omelette, tapioca cutlet, coconut chammandhi, raita, pickle, pappad

Pothichoru

Served with Ponni Rice or Chapathi, 5 vegetables of the day, tapioca cutlet, sambar, coconut chammandhi &amp; payasam

Vegetarian Thali

Traditional mixed rice in a claypot, with Chicken roast, mixed thoran, masala lentils, coconut chamandhi, onion raita, pickle, and papadum

Ammama's Chatti Choru

Chicken biryani, a dish from the Malabar Muslim community served during Nikah ceremonies. Served with raita &amp; pickle

‘Nikah’ Chicken Biryani

Paratha &amp; chicken wrapped in banana leaf pouch

Chicken Kizhi Paratha

Stir fried with light spices, a Kerala Stir fry

Goodness Bowl

Lunch Meals (until 3pm)

Fish grilled to perfection, topped with coconut milk tumeric sauce, served on aromatic basmathi rice.

Fish Moilee Biryani - Seabass (Siakap) - (For 4 Pax)

Fish Moilee Biryani (Snapper) - (For 4 Pax)

Mutton Chops marinated in yogurt, ginger-garlic masala, herbs &amp; spices, tossed with basmathi rice, served with pickled onions.

Mutton Chop Biryani

Prawns cooked in our in-house Biryani Masala paste, with long grain basmathi rice

Prawn Biryani (For 2 pax)

Raw jackfruit, cooked tender with aromatic spices &amp; basmathi rice served with pomegranate raita &amp; pickle

Jackfruit Biryani (For 2 pax)

Kayra Biryani Specials

Choose a cooking style from the following options: • Pollichatthu (Classic): Marinated &amp; grilled in a shallot, tomato, kokum masala • Chef's Special: Turmeric raw mango saffron • Vembanad: Tomato, tamarind yogurt sauce • Pepper Curry Leaf: Crushed marination of pepper, curry leaf &amp; other spices • Kanthari: Coriander, coconut, bird’s eye chilli

Seabass (Choose a Cooking Style)

Snapper (Choose a Cooking Style)

Choose a cooking style from the following options: • Pollichatthu (Classic): Marinated &amp; grilled in a shallot, tomato, kokum masala • Chef's Special: Turmeric raw mango saffron • Vembanad: Tomato, tamarind yogurt sauce • Pepper Curry Leaf: Crushed marination of pepper, curry leaf &amp; other spices • Kanthari: Coriander, coconut, bird’s eye chilli • Calicut Style: Fried and tossed with coconut &amp; fennel

Golden Pomfret (Choose a Cooking Style)

Seabass Fillet (Choose a Cooking Style)

Fish On The Grill

Tapioca in Rice Balls served with tomato rasam shots

Kerala Dahi Puri

A traditional vegetarian Kerala dish, of pineapple, mustard &amp; curd served on a tartlette

Pineapple Pachidi Tart

Mashed avo with light spices, hung curd on a charcoal cone

Avocado Chaat

Served with spicy raw mango chutney

Corn ‘Kure Kure’ Fritters

Basmathi Rice Balls, with Mung Dhall, &amp; cheese, with spicy green herb chutney

Kerala ‘Arancini’

Spinach, with homemade samosa sheets, tamarind sauce, sweet yogurt &amp; microgreens

Deconstructed Samosa

Dosa made into delicious tacos, filled with fresh tomatoes, capsicum, potato masala, with a homemade sourcream dressing, and sev

Dosa Tacos

What do you get when an Appam meets a Waffle? Try it with:

Waffam

Pan seared banana blossoms, sweet potato, spices and fennel seeds. Served with beetroot chutney

Vazhappu Cutlet

Mini Pav served with bhaji (potato) fondue &amp; our in-house spiced churned butter

Mini Pav

Small Plates - Vegetarian

Steamed rice powder layered with masala

Putu

Seabass fillet, mashed with potato &amp; spices, served with green chili herb chutney

Fish Cutlet

Chicken breast grilled in Kerala’s classic tangy, ginger, palm sugar pickle sauce

Inji Puli Chicken

Squid batter fry in coconut chammandhi

Squid Fry & Coconut Chammandhi

Beef tenderloin marinated with our inhouse spice powders, cooked sous vide &amp; served with potatoes &amp; beetroot; a Kerala Suriani favourite

Beef Pepper Fry

Traditional Kerala Paratha with lamb dry fry

Mini Paratha with Masala Lamb

Chicken without bone marinated 3 ways, served with coin roti

K. Tikka

Small Plates - Non-Vegetarian

Marinated with in house spices and slow cooked in a banana leaf pouch

Prawn Kizhi

Prawns cooked with spices, kokum &amp; curry leaves

Prawn Ularthiyath

150gms Fresh Sea Tiger Prawns Cooked with mangoes, light spices and coconut milk

Prawn Mango Curry

4pcs of Tiger prawns cooked in shallots tomato tamarind paste into a semi thick gravy

Prawn Masala

Chicken cooked with roasted coconut, with spices &amp; first squeeze of coconut milk

Homestyle Chicken Curry

Ubiquitous juicy fried chicken from the state of Trivandrum served with roasted coconut ginger

Chicken Trivandrum Fry

Chicken pieces marinated with a delicious blend of spices, cooked in a spicy tangy masala paste to a thick gravy

Chicken Roast

Quintessential dish of Kerala; chicken, potato &amp; carrot with beans simmered in thick coconut milk

Chicken Ishtu

A Kerala classic of Duck cooked in a roasted coconut gravy

Duck Roast

Kayra’s classic fish curry cooked in a freshly ground paste of coconut &amp; tomatoes

Kerala Meen Curry

Fish or Prawns in our signature flavoursome Moilee sauce

Fish / Prawn Moilee

Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut

Mutton Piralan

Mum’s signature mutton stew, best eaten with appams &amp; string hoppers

Mum's Mutton Stew

Blue swimmer crabs cooked in an aromatic semi thick masala

Crab Roast

Seafood, Meat & Poultry

Thoran of the Day

Cooked in roasted coconut, tamarind and peanut sauce

Baby Brinjal

Lentils and spinach tempered with ghee and ground coconut

Dhall Spinach

Eggs in a dry roasted semi thick gravy

Egg Drop Roast

A Kerala classic of black chickpeas cooked in a roasted coconut gravy

'Varutharacha’ Kadala Curry

Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste

Avial

Okra Poriyal

Okra simmered in a delicate turmeric &amp; coconut milk sauce, with ripe mangoes that add a hint of sweetness

Okra & Mango Curry

Raw jackfruit &amp; broccoli, cooked in our in-house signature sauce

Jackfruit Broccoli Moilee

A medley of vegetables in a classic Kerala style white stew

Vegetable Ishtu

Mushroom sautéed in an onion ginger garlic masala with black pepper &amp; fennel

Mushroom Pepper Fry

Marinated &amp; grilled in a shallot, tomato, kokum masala

Mushroom Pollichathu

Paneer marinated &amp; cooked in an onion tomato base gravy

Ghee Roast Paneer

Paneer Pollichathu

Mango pickle (500gm)

Vegetables

Grandma‘s favourite refreshing mashed brinjal salad with yogurt, coriander &amp; onions

Ammama's Pachidi

Fresh julienned beetroot in a mustard &amp; yogurt sauce

Beetroot Pachidi

Tomato Relish Chutney

Raita

Chutneys & Pappad Board

Sides

Appam

Egg Appam

Appam with coconut milk and gula

String Hoppers

Chapathi

Khameer Roti

Neer Dosa

Multigrain Roti

Kerala Paratha

O'Roti

Breads

Biryani Rice

Ponni Rice

Berry Nut Biryani Rice

Lemon Basmati Rice

Rice

Eggs done 2 ways just like in the streets of Kerala; scrambled &amp; wok fried. Served with multigrain roti

Fry Me Up 2 Ways

Crumb fried fillet pieces, served with raita

Egg Fried Rice

Kids Meals

Dark chocolate cinnamon bar with passion fruit ‘shrikhand’ (hung yogurt) & honey comb

Cinnabar

Almond, buckwheat base, white chocolate, tender coconut mousse, mysore pak

Mysore Maami

Dark Spicy & Sexy

Panakaappi

Sweet Appam

Payasam of the Day

A favourite Kerala dessert of coconut milk, cardamom, and palm brown sugar, baked and caramelized

Vatalappam

Pistachio Milk Cake

Sweet Treats - Plated Desserts

Waffam with choice of Ice Cream

Sweet Treats - Kayra Classics

Masala chai mascarpone with a hint of cardamom & pistachio

Masala Chai Tiramisu

Rasmalai Tres Leches

Yogurt, cream cheese topped with roasted coconut strips & shredded coconut

Coconut Dream Cake

Dark Chocolate Fennel Orange

Fresh mango with saffron, yogurt & cream cheese

Eggless Indian Carrot Cake

Cheese Cake

Rose pistachio with swiss meringue butter cream

Raspberry Mawa Cake

Pistachio Joconde

Cakes

Mango ‘Lassi’ Tart

Tarts

2 Christmas Cakes (1.2kg)

- Plum/Fruit cake (650gm) x 1 - Nankhathai (Indian Shortbread Cookies) - White/Dark Chocolate Bark

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English

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Lunch Meals (until 3pm)

Pothichoru

From RM31.50

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Vegetarian Thali

RM26.50

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Ammama's Chatti Choru

RM31.50

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‘Nikah’ Chicken Biryani

RM31.50

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Chicken Kizhi Paratha

RM29.50

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Goodness Bowl

RM26.50

Add

Kayra Biryani Specials

*Please note that for deliveries, a packaging surcharge of RM1.50 has been added to the items above