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Savour the flavours of Kerala in the comforts of your space. Now available for Pick-Ups and Deliveries.

Kayra - Now available for Pick-ups and Deliveries

Fish grilled to perfection, topped with coconut milk tumeric sauce, served on aromatic basmathi rice.

Fish Moilee Biryani - Seabass (Siakap) - (For 4 Pax)

Fish Moilee Biryani (Snapper) - (For 4 Pax)

Mutton Chops marinated in yogurt, ginger-garlic masala, herbs &amp; spices, tossed with basmathi rice, served with pickled onions.

Mutton Chop Biryani

Prawns cooked in our in-house Biryani Masala paste, with long grain basmathi rice

Prawn Biryani (For 2 pax)

Raw jackfruit, cooked tender with aromatic spices &amp; basmathi rice served with pomegranate raita &amp; pickle

Jackfruit Biryani (For 2 pax)

Kayra Biryani Specials

Choose a cooking style from the following options: • Pollichatthu (Classic): Marinated &amp; grilled in a shallot, tomato, kokum masala • Chef's Special: Turmeric raw mango saffron • Pepper Curry Leaf: Crushed marination of pepper, curry leaf &amp; other spices

Seabass Fillet (Choose a Cooking Style)

Choose a cooking style from the following options: • Pollichatthu (Classic): Marinated &amp; grilled in a shallot, tomato, kokum masala • Chef's Special: Turmeric raw mango saffron • Pepper Curry Leaf: Crushed marination of pepper, curry leaf &amp; other spices

Golden Pomfret (Choose a Cooking Style)

Seabass (Choose a Cooking Style)

Snapper (Choose a Cooking Style)

Kayra Specials

Tapioca in Rice Balls served with tomato rasam shots

Kerala Dahi Puri

A traditional vegetarian Kerala dish, of pineapple, mustard &amp; curd served on a tartlette

Pineapple Pachidi Tart

Mashed avo with light spices, hung curd on a charcoal cone

Avocado Chaat

Served with spicy raw mango chutney

Corn ‘Kure Kure’ Fritters

Basmathi Rice Balls, with Mung Dhall, &amp; cheese, with spicy green herb chutney

Kerala ‘Arancini’

Spinach, with homemade samosa sheets, tamarind sauce, sweet yogurt &amp; microgreens

Deconstructed Samosa

Dosa made into delicious tacos, filled with fresh tomatoes, capsicum, potato masala, with a homemade sourcream dressing, and sev

Dosa Tacos

What do you get when an Appam meets a Waffle? Try it with:

Waffam

Pan seared banana blossoms, sweet potato, spices and fennel seeds. Served with beetroot chutney

Vazhappu Cutlet

Mini Pav served with bhaji (potato) fondue &amp; our in-house spiced churned butter

Mini Pav

Small Plates - Vegetarian

Steamed rice powder layered with masala

Puttu

Seabass fillet, mashed with potato &amp; spices, served with green chili herb chutney

Fish Cutlet

A classic ‘Thathu Kada’ offering of parotha, mixed vegetable, egg, and a choice of protein:

Kothu Paratha

Chicken breast grilled in Kerala’s classic tangy, ginger, palm sugar pickle sauce

Inji Puli Chicken

Grilled dry masala prawns with Uttapam, dosa batter made into a pancake with tomato &amp; onion.

Grilled Prawn Uttapam

Squid batter fry in coconut chammandhi

Squid Fry & Coconut Chammandhi

Beef tenderloin marinated with our inhouse spice powders, cooked sous vide &amp; served with potatoes &amp; beetroot; a Kerala Suriani favourite

Beef Pepper Fry

Traditional Kerala Paratha with lamb dry fry

Mini Paratha with Masala Lamb

Chicken without bone marinated 3 ways, served with coin roti

K. Tikka

Small Plates - Non-Vegetarian

Chicken pieces marinated with a delicious blend of spices, cooked in a spicy tangy masala paste to a thick gravy

Chicken Roast

Quintessential dish of Kerala; chicken, potato &amp; carrot with beans simmered in thick coconut milk

Chicken Ishtu

A Kerala classic of Duck cooked in a roasted coconut gravy

Duck Roast

Kayra’s classic fish curry cooked in a freshly ground paste of coconut &amp; tomatoes

Kerala Meen Curry

Fish in our signature flavoursome Moilee sauce

Fish Moilee

Prawns in our signature flavoursome Moilee sauce

Prawn Moilee

Prawns cooked with spices, kokum &amp; curry leaves

Prawn Ularthiyath

150gms Fresh Sea Tiger Prawns Cooked with mangoes, light spices and coconut milk

Prawn Mango Curry

4pcs of Tiger prawns cooked in shallots tomato tamarind paste into a semi thick gravy

Prawn Masala

Chicken cooked with roasted coconut, with spices &amp; first squeeze of coconut milk

Homestyle Chicken Curry

Ubiquitous juicy fried chicken from the state of Trivandrum served with roasted coconut ginger

Chicken Trivandrum Fry

2 pieces of Seabass fried and tossed with coconut and fennel.

Calicut Fish Fry

Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut

Mutton Piralan

Mum’s signature mutton stew, best eaten with appams &amp; string hoppers

Mum's Mutton Stew

Mutton Pepper Roast

Seafood, Meat & Poultry

Okra simmered in a delicate turmeric &amp; coconut milk sauce, with ripe mangoes that add a hint of sweetness

Okra & Mango Curry

Eggs in a dry roasted semi thick gravy

Egg Drop Roast

A Kerala classic of black chickpeas cooked in a roasted coconut gravy

'Varutharacha’ Kadala Curry

Raw jackfruit &amp; broccoli, cooked in our in-house signature sauce

Jackfruit Broccoli Moilee

Mushroom sautéed in an onion ginger garlic masala with black pepper &amp; fennel

Mushroom Pepper Fry

Marinated &amp; grilled in a shallot, tomato, kokum masala

Mushroom Pollichathu

Paneer marinated &amp; cooked in an onion tomato base gravy

Ghee Roast Paneer

Paneer Pollichathu

A medley of vegetables in a classic Kerala style white stew

Vegetable Ishtu

Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste

Avial

Okra Poriyal

Thoran of the Day

Cooked in roasted coconut, tamarind and peanut sauce

Baby Brinjal

Lentils and spinach tempered with ghee and ground coconut

Dhall Spinach

Mango pickle (500gm)

Vegetables

Grandma‘s favourite refreshing mashed brinjal salad with yogurt, coriander &amp; onions

Ammama's Pachidi

Fresh julienned beetroot in a mustard &amp; yogurt sauce

Beetroot Pachidi

Tomato Relish Chutney

Raita

Chutneys & Pappad Board

Sides

Appam

Egg Appam

Appam with coconut milk and gula

String Hoppers (2 pcs)

Chapathi (2 pcs)

Kerala Paratha

Khameer Roti

O'Roti (2 pcs)

Neer Dosa

Breads

Biryani Rice

Ponni Rice

Berry Nut Biryani Rice

Lemon Basmati Rice

Rice

Eggs done 2 ways just like in the streets of Kerala; scrambled &amp; wok fried. Served with multigrain roti

Fry Me Up 2 Ways

Crumb fried fillet pieces, served with raita

Egg Fried Rice

Kids Meals

Dark chocolate cinnamon bar with passion fruit ‘shrikhand’ (hung yogurt) & honey comb

Cinnabar

Panakaappi

Sweet Appam

Payasam of the Day

A favourite Kerala dessert of coconut milk, cardamom, and palm brown sugar, baked and caramelized

Vatalappam

Sweet Treats - Plated Desserts

Waffam with choice of Ice Cream

Sweet Treats - Kayra Classics

Masala chai mascarpone with a hint of cardamom &amp; pistachio

Masala Chai Tiramisu

Rasmalai Tres Leches

Dark chocolate, white chocolate mousse, chocolate mousse layer, cream cheese

Order

Order

Bahasa

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Kayra Biryani Specials

Fish Moilee Biryani - Seabass (Siakap) - (For 4 Pax)

RM151.50

Fish Moilee Biryani (Snapper) - (For 4 Pax)

RM176.50

Mutton Chop Biryani

Dari RM86.50

Prawn Biryani (For 2 pax)

RM81.50

Jackfruit Biryani (For 2 pax)

RM43.50

Kayra Specials

*Please note that for deliveries, a packaging surcharge of RM1.50 has been added to the items above