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Savour the flavours of Kerala in the comforts of your space. Now available for Pick-Ups and Deliveries.

Kayra - Now available for Pick-ups and Deliveries

Stir fried with light spices, a Kerala Stir fry

Goodness Bowl

Traditional mixed rice in a claypot, with Chicken roast, mixed thoran, masala lentils, coconut chamandhi, onion raita, pickle, and papadum

Ammama's Chatti Choru

Lunch Meals (until 3pm)

Fish grilled to perfection, topped with coconut milk tumeric sauce, served on aromatic basmathi rice.

Fish Moilee Biryani - Seabass (Siakap - (For 2- 3 Pax)

Fish Moilee Biryani (Snapper) - (For 2- 3 Pax)

Mutton Chops marinated in yogurt, ginger-garlic masala, herbs & spices, tossed with basmathi rice, served with pickled onions.

Mutton Chop Biryani (For 2-3 Pax)

Sea Tiger Prawns (150g), a dish from the Malabar Muslim community. Served with chamandhi, a dry coconut chutney & raita/pickle.

Moplah Chemeen Biryani (For 2 pax)

Kayra Biryani Specials

Tapioca in Rice Balls served with tomato rasam shots

Kerala Dahi Puri

A traditional vegetarian Kerala dish, of pineapple, mustard & curd served on a tartlette

Pineapple Pachidi Tart

Mashed avo with light spices, hung curd on a charcoal cone

Avocado Chaat

Corn ‘Kure Kure’ Fritters

Basmathi Rice Balls, with Mung Dhall, & cheese, with spicy green herb chutney

Kerala ‘Arancini’

Spinach, with homemade samosa sheets, tamarind sauce, sweet yogurt & microgreens

Deconstructed Samosa

Pan seared banana blossoms, sweet potato, spices and fennel seeds. Served with beetroot chutney

Vazhappu Cutlet

Mini Pav served with bhaji (potato) fondue & our in-house spiced churned butter

Mini Pav

Dosa batter made into a pancake with tomato & onion

Uttapam

Neer Dosa

Dosa made into delicious tacos, filled with fresh tomatoes, capsicum, potato masala, with a homemade sourcream dressing, and sev

Dosa Tacos

What do you get when an Appam meets a Waffle? Try it with:

Waffam

Chicken fillet (150gm), Paneer (50gm) seasoned & grilled with in-house spices, served with french beans & microgreens

Meriam's Protein Favourite

Small Plates - Favourites

Chicken breast grilled in Kerala’s classic tangy, ginger, palm sugar pickle sauce

Inji Puli Chicken

Ubiquitous juicy fried chicken from the state of Trivandrum served with roasted coconut ginger

Chicken Trivandrum Fry

Chicken without bone marinated 3 ways, served with coin roti

K. Tikka

Beef tenderloin marinated with our inhouse spice powders, cooked sous vide & served with potatoes & beetroot; a Kerala Suriani favourite

Beef Pepper Fry

Tender pieces of duck, mashed with potato & spices, served with coconut chamandhi & chilli chutney

Duck Cutlet

Steamed rice powder layered with masala prawn

Prawn Putu

A north Malabar favorite of ten layers of flour crepe layered with shredded chicken & mixed nuts

Chicken Pathiri

Curd Sago with Prawn Pickle

Crab meat tossed dry with coconut, chili & spices

Crab Chamandhi Pera

Traditional Kerala Paratha with lamb dry fry

Mini Paratha with Masala Lamb

Small Plates - Non-Vegetarian

Paneer marinated & cooked in an onion tomato base gravy

Ghee Roast Paneer

Okra simmered in a delicate turmeric & coconut milk sauce, with ripe mangoes that add a hint of sweetness

Okra & Mango Curry

Raw jackfruit & broccoli, cooked in our in-house signature sauce

Jackfruit Broccoli Moilee

Lentils and spinach tempered with ghee and ground coconut

Dhal Spinach

Cooked in roasted coconut, tamarind and peanut sauce

Baby Brinjal

A classic Kerala style roasted coconut gravy of black chickpeas

Kadala Roast

Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste

Avial

Mushroom sautéed in an onion ginger garlic masala with black pepper & fennel

Mushroom Pepper Fry

Okra Poriyal

Baked Pumpkin in a delicate spiced coconut milk broth & Black-eyed Pea

Pumpkin Olan

Mango pickle (500gm)

Vegetables

Chicken pieces marinated with a delicious blend of spices, cooked in a spicy tangy masala paste to a thick gravy

Chicken Roast

150gms Fresh Sea Tiger Prawns Cooked with mangoes, light spices and coconut milk

Prawn Mango Curry

Marinated with in house spices and slow cooked in a banana leaf pouch

Prawn Kizhi

Kayra’s fish curry cooked in a freshly ground paste of coconut & tomatoes

Kerala Meen Curry

Fish, Prawns & Squid in our signature flavoursome Moilee sauce

Seafood Moilee

Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut

Mutton Piralan

Mum’s signature mutton stew, best eaten with appams & string hoppers

Mutton Stew

Quintessential dish of Kerala; chicken, potato & carrot with beans simmered in thick coconut milk

Chicken Boneless Ishtu

A Kerala classic of Duck cooked in a roasted coconut gravy

Vartharacha Duck Curry

Seafood, Meat & Poultry

Grilled pomfret in a turmeric raw mango saffron sauce.

Chef's Special

A whole fish smothered in a tangy spice mix wrapped in a banana leaf & grilled

Meen Pollichatthu (Seabass/Siakap)

Meen Pollichatthu (Snapper)

Meen Pollichatthu (Golden Pomfret)

Grilled pomfret in a tangy delicate curry sauce

Pomfret Vembanad

Pomfret fried and tossed with coconut & fennel

Pomfret Calicut Style

Fish grilled in a crushed marination of pepper, curry leaf & other spices

Meen Pepper Curry Leaf - Seabass (Siakap)

Meen Pepper Curry Leaf - Snapper

2 pieces of tiger prawn cooked in thick tomato kokum (tamarind) gravy

Grilled Prawn Masala (2 Tiger Prawns)

Fillet Seabass

On The Grill

Fresh julienned beetroot in a mustard & yogurt sauce

Beetroot Pachidi

Grandma‘s favourite refreshing mashed brinjal salad with yogurt, coriander & onions

Ammama's Pachidi

Raita

Chutneys & Pappad Board

Sides

Khameer Roti

Chapathi

String Hoppers

Appam with coconut milk and gula

Appam

Egg Appam

O'Roti

Plain Putu

Breads

Biryani Rice

Ponni Rice

Berry Nut Biryani Rice

Lemon Basmati Rice

Rice

Eggs done 2 ways just like in the streets of Kerala; scrambled & wok fried. Served with multigrain roti

Fry Me Up 2 Ways

Chicken fillets breaded and fried, served with raita and rice

Chicket Fillet served with Rice & Raita

Kids Meals

Dark chocolate cinnamon bar with passion fruit ‘shrikhand’ (hung yogurt) & honey comb

Cinnabar

Almond, buckwheat base, white chocolate, tender coconut mousse, mysore pak

Mysore Maami

Dark Spicy & Sexy

Panakaappi

Sweet Appam

Payasam of the Day

A favourite Kerala dessert of coconut milk, cardamom, and palm brown sugar, baked and caramelized

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Lunch Meals (until 3pm)

Goodness Bowl

RM24.50

Add

Ammama's Chatti Choru

RM29.50

Add

Kayra Biryani Specials

*Please note that for deliveries, a packaging surcharge of RM1.50 has been added to the items above